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It’s well-known that visitors from around the world visit our shores to get a taste of our local cuisine—from food critic Anthony Bourdain to travel vlogger Nicholas Nuvan, foreigners have become admirers of our native dishes.
But what of Trinis travelling and living overseas, taking our culinary traditions to introduce them to the people in those countries? This isn’t unusual in the United States and Canada, where a large contingent of the Caribbean diaspora resides, but in non-anglophone spaces, it’s fairly less common.
This is what Carla and Justin Audroing had in mind when they launched Trini Bites in their home of the past five years, Paris, France.
Carla Audroing spoke with Loop News about moving to France with her husband and two young daughters, her passion for Trinbagonian cuisine and her drive to share it with others.
Settling in and starting small
Born and bred Trinbagionians, the couple decided to take advantage of Justin’s French citizenship to broaden their options for where they could raise their two young daughters and expand their respective careers.
​“When we had our kids, we wanted to settle down somewhere,” she shared. “It was a decision I questioned a lot in the first few years [but] we’re now settling down properly into the life and culture.”
Audroing spoke of the rough start when the young family first moved to Paris back in 2019, getting adjusted, along with some less-than-pleasant interactions before eventually finding her tribe.
A maritime consultant by profession, Audroing enjoys cooking for her family and for others and began sharing her food with her colleagues at work.
“I used to cook for my coworkers,” she shared. “During the pandemic, when everyone was making doubles, we started to do it too. I took for my coworkers to try Trinidad food [and] everyone really, really liked it.” She mentioned that her Indian colleagues were particularly fond of the doubles, saying that it reminded them of food from back home.
The positive reviews from her colleagues, a relatively international bunch, encouraged the couple to start thinking about expanding their reach and developing their Trini cooking into a concrete business idea.
In December 2021, they rented their apartment building’s recreational area to host a tasting for the other residents, this time, adding sweet treats such as coconut fudge and black cake to the menu. The couple used the event as market research to gauge responses from the public and to get an understanding of what flavours they may have to adjust to adapt to the French palate without watering down the authenticity of the dishes. Soon after, they launched into doing Trini-style lunches for their neighbours.
While the responses were mostly positive, Audroing mentioned that many of the older residents weren’t too fond of the fact that they had to eat the doubles with their hands whereas the younger crowd were more open to the idea of non-Western concepts of street food meant to be eaten in this way. Taking this into account, they began offering cutlery.
Red beans and rice, stewed chicken, stewed pork and curry dishes were among some of the meals on the Audroings’ menu, which quickly became a hit with their customers.
Justin being a gourmet chef, this venture gave him the opportunity to put his culinary training to use, experimenting with local flavours and using the ingredients found in Europe to mirror that of the local products for maximum authenticity.
Venturing into the event space
Ever eager to make Caribbean connections in her new environment, Audroing came across an ad for Paris steelband group Calypsociation’s 30th anniversary event in July of last year and saw it as an opportunity to offer their services.
“We contacted them and told them we do Trini food and said ‘Could we come and do doubles?’” The response was an instant yes, as the organisers thought the pair would help to give the event more of an authentic feel. “It was very, very successful,” Audroing said. “People were lining up—long, long lines.”
The event offered an excellent networking opportunity, allowing the pair to begin making their way into Trinbagonian and other Caribbean spaces with requests to appear at other events.
“Word began to spread among the French pan community,” she said, and she soon became known as “the doubles woman” among the community of Trinbagonians living in Paris.
By May, the couple found themselves taking the business outside of Paris for the first time, to Nantes, for Panfest, an all-day steelpan festival organised by the city’s resident band, Calyps’Atlantic—coached by our very own Duvone Stewart—which saw some six bands from various French cities come together for a full day of steelpan music and good vibes.
The event itself was a first, the massive undertaking of uniting several bands in one venue. As with the Paris event the previous year, the Audroing’s doubles would be the perfect culinary touch.
Once again, Trini Bites was well received; the couple crossed paths with a handful of other Trinbagonians while in Nantes, including one homesick Trinbagonian who travelled from a nearby town to get her fix of local culture.
Keeping the culture alive overseas
Audroing spoke of the sense of pride she is able to draw from preparing these meals on a larger scale and sees expansion as a way forward, aiming to launch the first Trinibagonian food spot in France.
“I’m amazed that there isn’t one already; French people love to try new food and different restaurants,” she said. “I want people to experience Trini culture—I think we’re so underrepresented here.”
For Audroing, preparing her native cuisine in a foreign place is not only a side hustle, but a means of staying rooted to her culture, not only for herself, but for her daughters, who, apart from visits back home here and there, won’t have an attachment to Trinidad and Tobago as strong as the ones their parents do.
“I see the food business as more than a means to money,” she explained. [My daughters] eat the food [but] they don’t connect to Trinidad in the way that I do and Justin does. Food is one of the ways that they make that connection. For us, this is keeping our culture alive.”
Check out Trini Bites on Facebook for more information.  (Source: The Loopm October 20m 2024)

TWO iconic calypsonians will be honoured by the Tobago House of Assembly (THA) on October 25, to herald the official start of the third instalment of the Tobago carnival.
McCartha Linda Sandy-Lewis, also known as Calypso Rose, and the late Winston Bailey, stage name The Mighty Shadow, are two of eight icons, five posthumously, set to be honoured for their contribution to nation-building, culture and leadership.
At a post-executive council news briefing on October 23, Assistant Secretary of Tourism, Culture, Antiquities and Transportation Niall George said the THA will celebrate the icons by renaming prominent streets and landmarks.
The other six icons are legendary football coach Bertille St Clair; former chief administrator Allan Richards; the late politician and pharmacist James AA Biggart; deceased anthropologist Dr Jacob Delworth Elder; Aloysius Morean and Edna Morean (education), both deceased.
Secretary of Infrastructure Trevor James said it is important to pay homage to those that have inspired Tobagonians over the years. In a media release on October 23, he said, “Tobago does not only have a proud heritage but also a collection of legends that have made their marks on the international stage and psyche of what it means to be Tobagonian. We are a great people deserving of honour, and as an Executive and citizenry, we owe it to them to recollect, recognise and celebrate, as a joint expression of gratitude, and for younger ones to see and be inspired as well.”
The event is set to take place at the Scarborough Esplanade. 
As the carnival festivities began on October 23 with the Soca Titans competition, George predicted a bumper carnival season, set to culminate on October 27 with the parade of the bands. He said he has received reports from hoteliers that occupancy is at 100 per cent.
“We’re also receiving reports of an increase in costume sales. I know there would be late persons trying to get on to the island, in that sphere, we are hoping that we receive the support that we asked for from both Caribbean Airlines and the Port Authority.”
He said the theme of this year's event is mud and revelry, as he called on those who intend to patronise the events to make it unprecedented, whilst also making prioritising safety.
“We would have done our last safety checks on last week Friday which would have been a tabletop exercise. We would have been presented with many scenarios and how they would be solved.”
​He added: “We are saying to Tobago, have fun, have clean fun and know that the background work would have been done so as to ensure that we have a very safe and successful carnival. I am saying to each and every one, let us enjoy the festivities to the best of our ability, let us come out, let us make the best of it.”
He encouraged the patrons to make use of the spots after the festivities to take photos.
“Enjoy the beauty of the island, enjoy the cuisine of the island, the warmth of the people on the island and let’s make it the best as we take this step in continuing to make Tobago the greatest little island on the planet.” (Source: Newsday, October 23, 2024)

MEMBERS of the Surinamese First Peoples participate in the Water Ritual, part of Heritage Week activities hosted by the Santa Rosa First Peoples Community at the Arima River, Blanchisseuse Road on October 12.
The Santa Rosa First Peoples community held its annual Water Ritual at the river, celebrating their cultural heritage and spiritual connections. The ritual brought together members from various tribes, including the Trio Tribe from Suriname, who adorned themselves in traditional costumes and sacred body paint. According to Ricardo Bharath Hernandez, Santa Rosa First Peoples’ chief, the tribal garments are crucial for honouring the spirits and ancestors, allowing participants to seek direct messages through their connection with nature.
The ceremony featured offerings made to the water, emphasising the community's deep respect for the environment and its role in their spiritual practices. Elders and leaders of the various tribes, including Bharath Hernandez, played pivotal roles in guiding the rituals, ensuring sacred traditions were upheld, and fostering a sense of unity and reverence among participants. The event not only highlighted the community's rich cultural heritage but also reinforced their ongoing with the spiritual world.
The Water Ritual is part of the Santa Rosa First Peoples Community Heritage Week celebrations from October 12-18.
Other events include a film screening at the Arima mayor’s temporary office on October 15, a ceremony remembering the ancestors at the Red House in Port of Spain on October 16, and a cultural and social mixer at the Heritage Village, Arima, on October 18.
(Source: Newsday, October 15, 2024)